Patchouli (Pranarom)

Pogostemon cablin- Sri Lanka, Indonesia

Synonyms: Pogostemon patchouly
Cultivation: USDA and EcoCert Organic Cultivation in Indonesia
Composition: 100% Patchouli essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Active Constituents: Sesquiterpenes and sesquiterpene alcohols: patchoulol, bulnesene, pogostone
Viscosity: Medium to thick
Color: Orange brown

About: Patchouli essential oil has a rich, earthy scent that is popular in the perfume industry as a base note. The herb, a perennial with fragrant leaves and pink tubular flowers, has been used historically to scent linens and repel moths in Southern Asia. In the USA, Patchouli and Sandalwood became the fragrance of the hippie cultural revolution in the 1960’s. Patchouli’s grounding personality is helpful for promoting balanced emotions and relaxation.

Blending Recommendations: Patchouli is the most versatile woody base note in blending. It has a velvety smooth, earthy scent that blends well with any essential oil. Patchouli is thick and binds scents to skin and clothes for a long-lasting aroma.

Safety Information: Maximum adult dilution: None

Shelf Life: Patchouli essential oil changes and thickens with age, but does not expire. Perfumers often seek out vintage Patchouli oil for its deep aroma.

Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight.

Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.