Dragon Well (Long Jing) is the most famous Chinese green tea, named after the Dragon’s Well landmark in the West lake area of the Zhejiang, where the tea originated. This green tea is pan-fired and flat fried by hand in large woks in small batches. This process yields a tea with leaves shaped like the blade of a sword and a balance of fresh green and smooth toasted flavors.
Recommended Brewing Instructions: Water 180°F / 1 tablespoon per 8 ounces / Infusion Time: 3–5 minutes
- Organic Black, Green & Red Teas
- A pan-fired green tea from Anhui, China
- $5.50/Oz. Add to Cart